Here is the listing of Best reference books on Principles of Food Science.
|1. “Food Science” by Potter N|
|2. “Food Science” by Srilakshmi B|
|3. “Introductory Foods” by Benion M.|
|4. “Food Science Chemistry and Experimental Foods” by Swaminathan M.|
|5. ” Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) ” by P J Fellows|
|6. ” Principles of Enzymology for the Food Sciences ” by John R. Whitaker|
|7. ” Principles of Food Science ” by Janet D. Ward and Larry T. Ward|
|8. ” Principles of Food Science: Student Study Guide ” by Janet D. Ward and Larry T. Ward|
|9. ” Principles of Food Sanitation (Food Science Text Series) ” by Norman Marriott and Robert B. Gravani|
|10. ” Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) ” by Harry T. Lawless and Hildegarde Heymann|
Sanfoundry Global Education & Learning Series – Best Reference Books!