There are lots of great material on Principles of Food Processing subject in the internet, buts its always a challenge to figure out a ready list of top books on Principles of Food Processing that one can refer to immediately. Even though online materials are good, but nothing can beat the depth of coverage that a book can offer. Hence, we researched the list of Principles of Food Processing books which are used by students worldwide and came up with top 10 Book Recommendations on Principles of Food Processing subject. These books can be used as a great starting point for anyone studying Principles of Food Processing and can also be used as a ready reference for Under-Graduate and Post-Graduate programs.
Most of these Principles of Food Processing books are also in the best-seller lists in Amazon website. We have added a brief description of these best books and have also included direct links to Amazon site (as affiliate). This allows anyone to directly visit the site and order printed copies of these best books.
Here is the full list of best reference books on Principles of Food Processing.
|1. “Food – The Chemistry of Its Components” by T.P. Coultate|
|2. “Food Processing and Preservation” by B. Sivasanker|
|3. “Food Microbiology” by W.C. Frazier And D.C. Westhoff|
|4. “Modern Food Microbiology” by J.M. Jay|
|5. ” Food Processing: Principles and Applications ” by J. Scott Smith and Y.H. Hui|
|6. ” Food Processing: Principles and Applications ” by Hosahalli S. Ramaswamy and Michele Marcotte|
|7. ” Food Processing Technology: Principles and Practice” by P J Fellows|
|8. ” Principles of Food Processing (Food Science Text Series) ” by Dennis R. Heldman|
|9. ” Principles of Food Processing (Eleven Five-year National Programming Teaching Material of Regular Higher Education) ” by zhai wei wei|
|10. ” Principles Of Food Processing ” by Sathya Prakash Sinha|
If any more book needs to be added to the list of best books on Principles of Food Processing Subject, please let us know.
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