9 Best Books on Postharvesting

“Post Harvest Technology for Cereals, Pulses and Oilseeds” Book Review: This book presents its material in a clear and concise manner, making it accessible to undergraduate-level students. The text is organized logically and covers a wide range of topics related to common cereals, pulses, and oil-seeds, including principles, processes, operations, designs, and more. It places a strong emphasis on enhancing students’ understanding, providing numerous solved examples and comprehensive explanations. The diagrams are clear and free of errors, and the book utilizes standard and simple procedures to derive equations. The book offers ample solved examples and serves as a valuable resource for students seeking to deepen their knowledge of drying, parboiling, storage, milling, and other related topics.

“Post Harvest Technology of Horticultural Crops” Book Review: This book is a valuable resource for anyone interested in the preservation and handling of horticultural crops. The book covers various chapters that delve into important topics such as the physiology of horticultural crops, harvesting and handling techniques, postharvest diseases and disorders, and postharvest treatments and technologies. It also discusses storage and transportation methods, quality evaluation, and postharvest management strategies. With concise yet comprehensive information, this book provides essential knowledge for maximizing the quality and shelf life of horticultural crops.

“Prevention of Post Harvest Food Losses: Fruit, Vegetables and Root Crops (FAO)” Book Review: This book is a comprehensive guide that focuses on reducing food losses after harvest. The book covers various topics including post-harvest losses, factors contributing to spoilage, and strategies for prevention. It delves into specific fruits, vegetables, and root crops, discussing their post-harvest handling, storage, and preservation techniques. With its practical insights and guidance, this book serves as a valuable resource for farmers, food processors, and policymakers seeking to minimize food losses and improve food security globally.

“Post-Harvest Diseases and Disorders of Fruits and Vegetables: Volume 2: Vegetables” Book Review: This book is considered the go-to guide for identifying and understanding the reasons behind the decay of fruits and vegetables in both temperate and tropical regions. The second volume includes new chapters, and the book provides numerous examples and practice questions to reinforce the concepts covered. It offers a comprehensive introduction to common diseases and disorders, accompanied by a helpful list of references and labeled diagrams. This resource is valuable for students preparing for exams or pursuing undergraduate studies in this field.

“Crop Post–Harvest: Science and Technology: Principles and Practice” Book Review: This book covers important topics such as crop losses worldwide after harvesting, spoilage caused by microbial action, pests, diseases, and other factors. It is typically studied by students in their first to third year of graduate college. The book is regularly updated to include the latest information on major fruits, vegetables, cereals, and other crops. It also explores advanced subjects like post-harvest systems, factors influencing crop quality, storage techniques, pest control, food processing and preservation, food systems, recent research, and international trade agreements.

“Postharvest Biology and Technology for Preserving Fruit Quality” Book Review: The book presents the subject matter clearly and is commonly included in university syllabi. It is suitable for both undergraduate and graduate students, as well as teachers. Each chapter includes exercises that help readers test their understanding of the subject in descriptive, analytical, and objective formats. The book covers various processes of physical, chemical, and nutritional changes during ripening. It also discusses postharvest strategies like heat treatments, natural compounds, packaging methods, and advantages and disadvantages of cold temperatures. The book provides a systematic and logical approach to analyzing population growth, nutritional demand, economic development, and surplus storage through practical examples.

“Postharvest Technology and Food Process Engineering” Book Review: This book addresses two main topics: the initial processing of cereals, pulses, fruits, and vegetables, and the utilization of their byproducts/biomass. The content encompasses preservation and processing techniques for food products following harvest, with an emphasis on grains. It covers a range of topics including grain characteristics, drying and dryers, grain storage, parboiling, and milling.