Here is the listing of Best reference books on Post Harvest Engineering of Agricultural Crops.
|1. “Post Harvest Technology for Cereals, Pulses and Oilseeds” by Chakraverty A.|
|2. “Unit Operations of Agricultural Processing” by Sahay K.M., and Singh K.K.|
|3. “Physical Properties of Plant and Animal Materials” by Mohsenin N.N.|
|4. ” Post Harvest Technology of Horticultural Crops ” by Adel Kader|
|5. ” Prevention of Post Harvest Food Losses: Fruit, Vegetables and Root Crops (FAO) ” by Fao|
|6. ” Post-Harvest Diseases and Disorders of Fruits and Vegetables: Volume 2: Vegetables ” by Anna L. Snowden|
|7. ” Crop Post–Harvest: Science and Technology: Principles and Practice ” by Peter Golob and Graham Farrell|
|8. ” Value Addition of Horticultural Crops: Recent Trends and Future Directions ” by Amit Baran Sharangi and Suchand Datta|
|9. ” Post-harvest Physiology of Food Crops ” by W.G. Burton|
|10. ” Post-harvest Crop Processing: Some Tools for Agriculture (Guide to Appropriate Equipment) ” by John Boyd and Brian Clarke|
Sanfoundry Global Education & Learning Series – Best Reference Books!