Here is the listing of Best reference books on Introduction to Food Engineering.
|1. “Introduction to Food Engineering” by R.P.Singh and D.R.Heldman|
|2. “Elements of Food Engineering” by E.L.Watson and J.C.Harper|
|3. “Encyclopaedia of Food Science, Technology and Nutrition” by R.Macral, R.K.Robinson and M.J.Sadler|
|4. “Engineering and Food” by McKenna|
Sanfoundry Global Education & Learning Series – Best Reference Books!