Here is the full list of best reference books on Introduction to Food Engineering.
|1. “Introduction to Food Engineering” by R.P.Singh and D.R.Heldman|
|2. “Elements of Food Engineering” by E.L.Watson and J.C.Harper|
|3. “Encyclopaedia of Food Science, Technology and Nutrition” by R.Macral, R.K.Robinson and M.J.Sadler|
|4. “Engineering and Food” by McKenna|
|5. “Introduction to Food Process Engineering” by P G Smith|
|6. “Introduction to Advanced Food Process Engineering ” by Jatindra Kumar Sahu|
|7. “Introduction to Food Process Engineering” by Barbosa-Canovas|
|8. “Introduction to Food Biotechnology (Contemporary Food Science)” by Perry Johnson-Green|
|9. “Introduction to Agronomy: Food, Crops, and Environment” by Craig C. Sheaffer and Kristine M. Moncada|
|10. “Electronic Irradiation of Foods: An Introduction to the Technology ” by imusti|
If any more book needs to be added to the list of best books on Introduction to Food Engineering Subject, please let us know.
Sanfoundry Global Education & Learning Series – Best Reference Books!