There are lots of great material on Introduction to Food Engineering subject in the internet, buts its always a challenge to figure out a ready list of top books on Introduction to Food Engineering that one can refer to immediately. Even though online materials are good, but nothing can beat the depth of coverage that a book can offer. Hence, we researched the list of Introduction to Food Engineering books which are used by students worldwide and came up with top 10 Book Recommendations on Introduction to Food Engineering subject. These books can be used as a great starting point for anyone studying Introduction to Food Engineering and can also be used as a ready reference for Under-Graduate and Post-Graduate programs.
Most of these Introduction to Food Engineering books are also in the best-seller lists in Amazon website. We have added a brief description of these best books and have also included direct links to Amazon site (as affiliate). This allows anyone to directly visit the site and order printed copies of these best books.
Here is the full list of best reference books on Introduction to Food Engineering.
|1. “Introduction to Food Engineering” by R.P.Singh and D.R.Heldman|
|2. “Elements of Food Engineering” by E.L.Watson and J.C.Harper|
|3. “Encyclopaedia of Food Science, Technology and Nutrition” by R.Macral, R.K.Robinson and M.J.Sadler|
|4. “Engineering and Food” by McKenna|
|5. “Introduction to Food Process Engineering” by P G Smith|
|6. “Introduction to Advanced Food Process Engineering ” by Jatindra Kumar Sahu|
|7. “Introduction to Food Process Engineering” by Barbosa-Canovas|
|8. “Introduction to Food Biotechnology (Contemporary Food Science)” by Perry Johnson-Green|
|9. “Introduction to Agronomy: Food, Crops, and Environment” by Craig C. Sheaffer and Kristine M. Moncada|
|10. “Electronic Irradiation of Foods: An Introduction to the Technology ” by imusti|
If any more book needs to be added to the list of best books on Introduction to Food Engineering Subject, please let us know.
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