Here is the full list of best reference books on Grain Process Engineering.
|1. “Postharvest Technology and Food Process Engineering” by Amalendu Chakraverty and R. Paul Singh|
|2. “Pseudocereals: Chemistry and Technology” by Claudia Monika Haros and Regine Schoenlechner|
|3. “Modeling the Grain Cleaning Process in a Stationary Sorghum Thresher” by Kayode Joshua Simonyan|
|4. “Analysis of Fracture Toughness Mechanism in Ultra-fine-grained Steels: The Effect of the Treatment Developed in NIMS (NIMS Monographs)” by Toshihiro Hanamura and Hai Qiu|
|5. “Transport Phenomena and Drying of Solids and Particulate Materials (Advanced Structured Materials)” by J.M.P.Q. Delgado and A.G. Barbosa de Lima|
|6. “Food Grain Process Technology” by N. Jindal and S. Singh|
|7. “Sintering: Mechanisms of Convention Nanodensification and Field Assisted Processes (Engineering Materials)” by Ricardo Castro and Klaus van Benthem|
|8. “Applied Welding Engineering: Processes, Codes, and Standards” by Ramesh Singh|
|9. “Soil Magnetism: Applications in Pedology, Environmental Science and Agriculture” by Neli Jordanova|
|10. “Food Engineering Handbook: Food Process Engineering: Volume 2 (Contemporary Food Engineering)” by Theodoros Varzakas and Constantina Tzia|
If any more book needs to be added to the list of best books on Grain Process Engineering Subject, please let us know.
Sanfoundry Global Education & Learning Series – Best Reference Books!