| 1."Food as Medicine: Functional Food Plants of Africa (Functional Foods and Nutraceuticals)" by Maurice M Iwu
“Food as Medicine: Functional Food Plants of Africa (Functional Foods and Nutraceuticals)” Book Review: This book is a comprehensive guide on African plants and their use in functional and medicinal foods. It provides over 60 detailed monographs on African foods with various properties such as prebiotic, probiotic, immune modulation, and antioxidant, to name a few. The book also covers the botanical names, habitat, distribution, and nutritional content of these plants. This guide aims to provide an up-to-date and informative resource on African plants and their potential health benefits for anyone interested in functional and medicinal foods.
| |
| Buy-this-Book (India) | Buy-this-book (US) |
| 2."Functional Foods: Biochemical and Processing Aspects, Volume 2: 002 (Functional Foods and Nutraceuticals)" by John Shi and Giuseppe Mazza
“Functional Foods: Biochemical and Processing Aspects, Volume 2: 002 (Functional Foods and Nutraceuticals)” Book Review: This book presents novel sources of nutraceutical and functional food ingredients and addresses important considerations in product development and processing. It covers the most recent advancements in chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods. The book also features information on the distribution and properties of functional food components across various sources. It is a valuable resource for professionals in the food industry who aim to create new and successful products.
| |
| Buy-this-Book (India) | Buy-this-book (US) |
| 3."Asian Functional Foods (Nutraceutical Science and Technology)" by John Shi and Fereidoon Shahidi
“Asian Functional Foods (Nutraceutical Science and Technology)” Book Review: This book covers various aspects of Asian functional foods, including their history, chemical and physical properties, and health benefits. It also includes information on processing technology, material preparation, and quality control. The book aims to provide a better understanding of the growth of functional foods and promote better health. The theoretical and practical aspects of functional foods found in the traditional Asian diet are also discussed, ranging from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book is beneficial for scientists, nutritionists, and anyone interested in learning about functional foods.
| |
| Buy-this-Book (India) | Buy-this-book (US) |
| 4."Functional Foods and Nutraceuticals in Cancer Prevention" by Ronald Ross Watson
“Functional Foods and Nutraceuticals in Cancer Prevention” Book Review: This book emphasizes the significance of functional foods in the prevention of cancer. It discusses various dietary vegetables, medicinal herbs, and plant extracts that are known to help prevent cancer. The book serves as a valuable reference for cancer researchers, hospital-based dietitians, nutritionists, oncology physicians, food and drug officials, marketers, and other research professionals in the field.
| |
| Buy-this-Book (India) | Buy-this-book (US) |
| 5."Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods" by Debasis Bagchi and Anand Swaroop
“Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods” Book Review: This book offers an extensive coverage of diverse topics ranging from genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics, and their influence on human health. It also discusses transcriptomics, nutriethics, and nanotechnology. Written by experts from around the world, the book incorporates the latest developments in the field, including recent advancements in technology applied to functional foods and nutraceuticals.
| |
| Buy-this-Book (India) | Buy-this-book (US) |
| 6."Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science (Food Science and Technology)" by Gustavo Fidel Gutierrez Lopez and Rosalva Mora-Escobedo
“Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science (Food Science and Technology)” Book Review: This comprehensive book covers the latest research and information on seeds, including their origin, taxonomy, global markets, and physicochemical composition. It explores the effects of phytochemicals found in seeds on chronic degenerative diseases and the inclusion of seeds and certain fruit by-products in foods. Additionally, the book highlights the potential medicinal benefits of phytochemicals, making it an essential reference for researchers, food scientists, and nutritionists.
advertisement
advertisement
| |
| Buy-this-Book (India) | Buy-this-book (US) |
| 7."Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications" by Dhiraj A Vattem and Vatsala Maitin
“Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications” Book Review: This book provides comprehensive information on the sources, mechanisms, and safety of food bioactives, from basic to advanced technical knowledge. It not only facilitates understanding but also enhances the functionalities of foods. The book covers numerous phytochemicals and food ingredients that have positive effects on human physiology. It also describes recent research on the effects of food on the human microbiome. The book emphasizes the importance of chemistry, molecular structure, and pharmacological effects. Additionally, it discusses probiotics, fungal and sea foods, as well as spices, herbs, and specialty fruits.
| |
| Buy-this-Book (India) | |
| 8."Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)" by Fereidoon Shahidi and Colin Barrow
“Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)” Book Review: This book is a comprehensive guide to the bioactive compounds present in marine foods, their health benefits, and their use in developing functional foods. The book covers topics such as extraction and analysis of bioactive compounds, the role of marine foods in preventing chronic diseases, and the potential of marine nutraceuticals in drug development. The authors also provide detailed information on marine-derived ingredients, including polysaccharides, peptides, and lipids. This book is an essential reference for food scientists, nutritionists, and researchers working in the field of functional foods and marine bioactives.
| |
| Buy-this-Book (India) | Buy-this-book (US) |
| 9."Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods and Nutraceuticals)" by Giuseppe Mazza
“Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods and Nutraceuticals)” Book Review: This book focuses on the biochemical and processing aspects of functional foods. It covers a wide range of topics, including the health benefits of functional foods, the bioactive compounds in foods, and the various processing methods used to produce functional foods. The book also includes case studies that highlight the practical applications of functional foods in the food industry. The book provides valuable insights for researchers, nutritionists, and food industry professionals interested in functional foods and their potential health benefits.
| |
| Buy-this-Book (India) | Buy-this-book (US) |
| 10."Lipids for Functional Foods and Nutraceuticals (Oily Press Lipid Library Series)" by F D Gunstone
“Lipids for Functional Foods and Nutraceuticals (Oily Press Lipid Library Series)” Book Review: This book is a comprehensive guide on the use of lipids in the development of functional foods and nutraceuticals. It is targeted towards lipid producers and food industry professionals who seek to incorporate lipids into their products. The book provides detailed information on lipid-based materials, such as oils, fats, and fat-soluble compounds, including carotenoids, tocopherols, phytosterols, and n-3 (omega-3) oils. It also covers specific lipids such as diacylglycerols, structured lipids, sesame oil, rice bran oil, and fatty acids like palmitoleic acid, y-linolenic acid, stearidonic acid, or conjugated linoleic acid.
| |
| Buy-this-Book (India) | Buy-this-book (US) |
| 11."Developing New Functional Food and Nutraceutical Products" by Debasis Bagchi and Sreejayan Nair
“Developing New Functional Food and Nutraceutical Products” Book Review: This book offers crucial insights into the conceptualization and marketing of new products. It provides a comprehensive overview of the entire process, covering key concepts such as innovation, regulation, manufacturing, quality control, and marketing. The chapters delve into market analysis, competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. The book also addresses the challenges of manufacturing and quality control, offering a streamlined approach to product development. With this book, readers can gain valuable insights into the key considerations of product development.
| |
| Buy-this-Book (India) | Buy-this-book (US) |
advertisement
