17 Best Books on Fluidization Engineering

“Fluidization Engineering” Book Review: This is a comprehensive guide to the principles and applications of fluidization, a technique widely used in the chemical and process industries. The book covers a wide range of topics, including the fluid mechanics of fluidization, heat and mass transfer, particle-fluid dynamics, and scale-up and design of fluidized beds. The authors present a detailed analysis of the different types of fluidized beds and their applications and provide numerous examples and case studies to illustrate their use. This book is an essential reference for anyone working in the field of fluidization engineering and is highly recommended for students, professionals, and researchers alike.

“Turbomachinery Fluid Dynamics and Heat Transfer” Book Review: The book is a collaboration of various research papers presented at the symposium on Turbomachinery Fluid Dynamics and Heat Transfer. Students of graduate level courses along with working professionals from different disciplines can access this book. Concepts of propulsion, power, and industrial applications are covered in this text. Mixing mechanisms, flow field in transonic turbocompressors, turbulence models in a computer code, secondary flows, film cooling, thermal turbulence modeling, computational modeling, measurement in unsteady flows and compressor noise generation are a few of the topics elucidated.

“Transport in Fluidized Particle Systems (Transport Processes in Engineering)” Book Review: This book is the initial volume in a series that aims to present different concepts of fluid mechanics, heat transfer, and mass transfer. It is intended for students, researchers, and scientists in the field, with a focus on transport processes in various applications of fluidized-bed contactors. The book covers non-conventional applications of fluidized-bed systems rather than providing an exhaustive treatment of conventional applications.

“Fluidization Dynamics: A Predictive Theory” Book Review: This book is primarily targeted towards students and engineers with a background in food processing engineering. It focuses on predicting the fluid dynamic behavior of a proposed fluidized system with limited available data. The book covers conservation equations for mass and momentum, starting from an introductory level and gradually advancing towards complex topics such as fluidization analysis. It also includes a detailed description of single particle suspension, fluid flow through particle beds, and homogeneous fluidization. The book also explains the kinematic description of unsteady-state behavior and the criterion for the stability of the homogeneously fluidized state. Additionally, it contains the first equations of change for fluidization, particle bed models, single phase models, and fluidization quality. The book also includes the two-phase model with model predictions and experimental observations, scaling relations, jump conditions, and slugging fluidization. Finally, it explains the two-dimensional simulation in detail.

“Fluid Power Engineering” Book Review: This book provides an in-depth discussion on hydraulic systems engineering, suitable for advanced-level students and researchers in hydrodynamics. It covers the development of mathematical models, selection and assembly of system components, integration of servo valves and actuators, and analysis of system performance. Other topics such as the lumped parameter model, low-loss transmission lines, efficiency optimization, and the application of fluid systems techniques to pneumatic power systems are also included.

“Collocation Techniques for Modeling Compositional Flows in Oil Reservoirs” Book Review: The book is intended for graduate-level students and professionals in the field of fluidization, with a focus on its applications in oil reservoirs. The initial chapters introduce the fundamental concepts of reservoir mechanics and contents, followed by discussions on necessary mathematical equations and supplementary constraints. The later sections of the book focus on the thermodynamics of the system and the required mathematical concepts, including maxwell-set interpolation.

“Handbook of Hydraulic Fluid Technology” Book Review: This book is a comprehensive guide to the subject and is suitable for students, researchers, scientists, and professionals in the field. It covers all the necessary topics including pumps and motors, valves, and reservoir design, as well as the significance of water as a technology alternative. Fluid properties such as air entrainment, modulus, lubrication, wear assessment by bench and pump testing, biodegradability, and fire resistance are explained in detail. The book also includes numerous illustrations and data tables as needed, along with various examples to better understand the topics covered.

“Applications of Fluidization to Food Processing” Book Review: This book is specifically created for students with a background in food processing engineering. It covers the fluidized bed behavior and the characteristics of aggregative fluidization. The book also provides an in-depth description of the applications of freezing, drying, and granulation methods. Moreover, it includes details about gas-solid fluidized bed fermentation. Additionally, the book explains other applications of fluidization, including gas-solid and liquid-solid fluidization, in detail.

“Gas Fluidization (Handbook of Powder Technology 8)” Book Review: This book is intended for students of food processing engineering. It covers an introduction to gas fluidization, including concepts such as minimum fluidization and bubbling velocity. The book also covers the design of gas distributors and the concepts of bubble growth and stability. Mixing and segregation of solids, including radial mixing, are also discussed. Heat transfer, drying, and solvent stripping are explained in detail. The book also covers entrainment and its correlations, as well as chemical reactions. Scale-up and down, scale sequence, and large-scale effects are explained. Defluidization and agglomeration are also discussed. Additionally, the book covers attraction in fluidized beds and physical forces and their effects on particles, internals, vessels, and associated equipment.

“Circulating Fluidized Beds” Book Review: This book is specifically designed for food processing engineering students. It provides an introduction to circulating fluidized beds, covering hydrodynamics, gas-solids mixing and solids motion, and hydrodynamic modeling. Cyclones and other gas-solids separators, standpipes, and the return system are also discussed. The book also covers heat transfer in circulating fluidized beds, experimental techniques, and combustion performance. Design considerations for CFB boilers and their applications are presented, along with information on fluid catalytic cracking and design and scale-up of CFB catalytic reactors. Additionally, the book discusses reactor modeling for high-velocity fluidized beds, novel configurations, and variants. Finally, the book concludes with a discussion of future prospects in the field.

“Fluidization Engineering” Book Review: This book is intended for students in the food processing engineering field. It provides an introduction to fluidization and its industrial applications. The book covers fluidization regimes and mapping, as well as detailed information on dense beds and bubble distribution. Bubbling fluidized beds and entrainment and elutriation from fluidized beds are also discussed. The book delves into high-velocity fluidization, including solid movement, mixing, segregation, and staging. Gas dispersion and particle-to-gas mass and heat transfer concepts are also explained. The book includes circulation systems and physical operation design, as well as reactor design for both catalytic and non-catalytic processes. Each chapter includes problems with solutions provided at the end.

“Fluidization, Solids Handling, and Processing: Industrial Applications (Particle Technology Series)” Book Review: This book is intended for students in the field of food processing engineering. It covers the topic of fluidized bed scale-up, including the effects of pressure and temperature in fluid-particle systems. The book also discusses heat transfer in fluidized beds, gas distributor and plenum design, and the engineering and applications of recirculating and jetting fluidized beds. Additionally, it explores the coating and granulation of fluidized beds, as well as attrition and pneumatic conveying lines. Bubbleless fluidization is also explained, along with industrial applications of three-phase fluidization systems. Dense phase conveying and design considerations for long-distance pneumatic transport are covered, and the book also delves into cyclone design, electrostatics, and dust explosions in powder handling.

“Multiphase Flow and Fluidization: Continuum and Kinetic Theory Descriptions” Book Review: This book is intended for food processing engineering students. It covers topics such as transport equations, one-dimensional steady gas-solid flow, drift flux, and critical granular flow. The fluidized state and the origin of bubbles are also discussed. The book delves into inviscid multiphase flows, viscous flow, and circulating fluidized beds. The kinetic theory approach and its applications, as well as the kinematic theory of granular mixtures, are also included. Lastly, the book covers the topic of sedimentation and consolidation. Each chapter includes exercises and their solutions at the end of the book.

“Reactive Gas-Solid Fluidization” Book Review: This book is written for students who are studying food processing engineering. It gives an introduction to the topic and teaches how to design fluidized bed reactors. The book also talks about chemical reactions and explains the gas and solid particles that are involved in fluidization. It also explains hydrodynamics, mass transport, and heat transfer concepts. The book includes information about oxidation catalysts and thermochemical process engineering, as well as various equations that are explained in detail.

“Fluidization: International Fluidization Conference” Book Review: This book is intended for students in the field of food processing engineering. It covers the development history of fluidized solids and the fluctuations of gas-solid flow. The book also delves into fluid bed behavior, including the effects of unsteady motions on gas flow. Detailed information about fluidized combustion is provided, including an experimental study of carbon combustion in shallow water. Heat transfer, surface-bed heat transfer, and heat transfer between solids and gas are also discussed. In addition, the book covers hydrodynamics and mass transfer performance, as well as particle distribution and mixing mechanisms.