Best Books on Abattoir Practices and Animal Byproducts Technology

We have compiled a list of the Best Reference Books on Abattoir Practices and Animal Byproducts Technology, which are used by students of top universities, and colleges. This will help you choose the right book depending on if you are a beginner or an expert. Here is the complete list of Abattoir Practices and Animal Byproducts Technology Books with their authors, publishers, and an unbiased review of them as well as links to the Amazon website to directly purchase them. If permissible, you can also download the free PDF books on Abattoir Practices and Animal Byproducts Technology below.

1."Modern Abattoir Practices and Animal Byproducts Technology" by Sharma
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2."Text book On Abattoir Practices and Animal By products Technology" by M K Chatli and J Sahoo “Text book On Abattoir Practices and Animal By products Technology” Book Review: This textbook provides valuable information on abattoir practices and the technology related to animal by-products. It is designed for students and professionals in the field. The book covers various chapters that delve into different aspects of abattoir practices and the utilization of animal by-products. Topics discussed include slaughterhouse operations, meat processing techniques, preservation methods, and the production of valuable by-products such as hides, bones, and fats. The book offers a comprehensive understanding of the subject matter and serves as a useful resource for those involved in the meat industry and related fields.
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3."Text Book of Abattoir Practices Byproducts and Wool" by Prabhat Kumar Mandal and Ashim Kumar Biswas
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4."Animal Products Technology" by Prabhat Kumar Mandal and Ashim Kumar Biswas “Animal Products Technology” Book Review: This book focuses on Animal Products Technology, which involves the application of knowledge from various fields like Chemistry, Biochemistry, Microbiology, and Engineering. It emphasizes the importance of animal proteins for human sustenance. The book covers advanced topics in this field, with contributions from renowned teachers, scientists, and professionals. It serves as a valuable reference for livestock products technologists, including those working with meat and milk products, as well as food technologists and postgraduate students in related disciplines. The book aims to integrate different areas of knowledge to benefit society and provides extensive information and references for teachers, researchers, and postgraduate students in Livestock Products Technology/Animal Products Technology.
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